There is a local restaurant in Sioux Falls that has a similar soup on the menu. I decided to try to make it at home. this is what I came up with! I hope you enjoy it! **As with any recipe, this is a blueprint. The final design belongs to you!
Provided by kittycatmom
Categories Vegetable
Time 3h2m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- In a large pot, brown the ground beef with onion and garlic; drain any fat.
- Add in all remaining ingredients except Parmesan cheese,wine,and pasta and simmer for 3 hours or more.
- 1 hour before serving add uncooked pasta
- 1/2 an hour before serving add red wine.
- Serve with grated Parmesan cheese.
Nutrition Facts : Calories 505.7, Fat 17.7, SaturatedFat 6.9, Cholesterol 76, Sodium 1199.5, Carbohydrate 49.4, Fiber 8.7, Sugar 12.2, Protein 34.8
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Check it out »#time-to-make #course #main-ingredient #preparation #occasion #healthy #main-dish #soups-stews #beef #vegetables #stove-top #dietary #low-cholesterol #low-calorie #comfort-food #low-carb #healthy-2 #ground-beef #low-in-something #meat #taste-mood #savory #equipment #presentation #served-hot #4-hours-or-less
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