OLIVE BURGER

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Olive Burger image

Provided by Food Network

Time 18m

Yield 1 serving

Number Of Ingredients 6

6 ounces ground beef
1 hamburger bun, toasted
1/4 recipe Olive Topping, recipe follows
8 ounces cream cheese, at room temperature
1 cup sliced green olives
3 ounces olive juice, from jar

Steps:

  • In a skillet over medium-high heat, cook the burger to desired doneness, 10 to 15 minutes for medium to well-done.
  • Place the burger on the bun and top with olive topping.
  • Mix the cream cheese with the olives and olive juice.

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