GEORGIA CAVIAR
Black-eyed peas in a zesty marinade make a wonderful dip for tortilla chips or bread. Serve at room temperature.
Provided by Gabrielle
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 9h45m
Yield 12
Number Of Ingredients 8
Steps:
- Place black-eyed peas in a large saucepan with enough water to cover. Bring to a boil. Reduce heat and simmer 90 minutes, or until black-eyed peas are tender.
- Drain black-eyed peas. Cover with Italian-style salad dressing.
- In a large bowl, mix together jalapeno, onion, pimento peppers, garlic, green bell pepper, and ground black pepper. Toss in black-eyed pea mixture. Chill in the refrigerator 8 hours or overnight before serving.
Nutrition Facts : Calories 257.9 calories, Carbohydrate 30.6 g, Fat 11.7 g, Fiber 5 g, Protein 9.6 g, SaturatedFat 1.9 g, Sodium 656.3 mg, Sugar 7.6 g
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