AUSTRIAN GOULASH SOUP
We toured Austria in the winter and had a lovely tour guide named Ingrid. One of our favorite lunches was goulash soup which could be found in little cafes everywhere. She generously shared her recipe with me. I think of her every time I make this.
Provided by Pamela Rappaport
Categories Beef Soups
Time 1h45m
Number Of Ingredients 11
Steps:
- 1. heat oil in pan and brown the beef.
- 2. Add the onions and saute until tender.
- 3. Add the paprika and flour and toss well with the beef and onion.
- 4. Add the water, bouillon, tomato sauce and salt and pepper. Stir well.
- 5. Cover and simmer until meat is tender.
- 6. Add the potatoes and cook until they are tender.
- 7. While the soup is cooking boil the spaetzle according to the package directions. The ones I use take 25 minutes to cook.
- 8. Serve by placing a generous spoonful of the spaetzle in the bowl then spoon the goulash over it.
- 9. Note - some stir in a little cream as soon as you take it off the stove.
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