MAKEOVER ROCKY ROAD FUDGE BROWNIES

Makeover Rocky Road Fudge Brownies image

This makeover recipe still remain sweetly satisfying, but have about 40% fewer calories and less than half the fat and saturated fat of the original.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 45m

Yield 2 dozen.

Number Of Ingredients 10

Ingredients

1 package reduced-fat fudge brownie mix (13-inch x 9-inch pan size)
1/2 cup chopped pecans
2 cups miniature marshmallows
1 cup marshmallow creme
1/4 cup fat-free milk
3 tablespoons butter
3 tablespoons baking cocoa
1 ounce unsweetened chocolate
1 cup confectioners' sugar
1/2 teaspoon vanilla extract

Steps:

Prepare brownie mix according to package directions; stir in pecans. Spread batter into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with marshmallows. Cool on a wire rack., In a large saucepan, combine the marshmallow creme, milk, butter, cocoa and chocolate. Cook and stir over low heat until melted and smooth. , Transfer to a large bowl; beat in confectioners' sugar and vanilla until smooth. Drizzle over marshmallows.

Nutrition Facts : Calories 180 calories, Fat 6g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 109mg sodium, Carbohydrate 32g carbohydrate, Fiber 1g fiber), Protein 2g protein.