CARAMEL APPLE CHEESECAKE BARS
Yield 20
Number Of Ingredients 21
Steps:
- Preheat oven to 350 degrees. In a mixing bowl, combine flour and brown sugar. Mix in butter with a fork until mixture forms crumbs. Press crumb mixture into a 9x13 pan, lined with foil and bake for 15 minutes or until golden brown.
- In a large mixing bowl, beat together cream cheese and 1 cup sugar until smooth. Stir in eggs and vanilla. Pour cream cheese mixture over warm crust.
- In a separate bowl, mix together chopped apples, 1/4 cup sugar, cinnamon and nutmeg. Spread mixture over your cream cheese layer.
- In a small bowl, combine brown sugar, flour, oats and Smart Balance Buttery Spread. Mix until crumbs form and sprinkle over apples. Bake for 50-55 minutes or until filling is set. Melt caramels and heavy cream in a microwavable bowl in 30 second increments, stirring each time, until smooth. Drizzle melted caramel over your cheesecake and let cool.
Nutrition Facts : Servingsize 1 serving, Calories 1557 kcal, Fat 107 g, SaturatedFat 31 g, Cholesterol 87 mg, Sodium 3 mg, Carbohydrate 125 g, Sugar 2 g, Protein 18 mg
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