OLD GERMAN ROSE WATER SUGAR COOKIES

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Old German Rose Water Sugar Cookies image

from Chamomiletimes.com. The amazing thing about this sugar cookie is that it requires no chill time but is still easy to handle. Rose water is available in most stores catering to the middle eastern community.

Provided by Cathleen Colbert

Categories     Dessert

Time 30m

Yield 36 cookies

Number Of Ingredients 10

1 cup sugar
1/2 cup butter
1 egg yolk
1 1/2 teaspoons vanilla
1 1/2 teaspoons lemon extract
1/2 teaspoon baking soda
1/2 cup sour cream
1 1/2 teaspoons rose water
3 cups flour
1/8 teaspoon salt

Steps:

  • Preheat oven to 325 degrees F.
  • Cream sugar and butter until smooth.
  • Beat in yolks and flavorings.
  • Combine baking soda and sour cream and stir into sugar mixture.
  • Add rose water.
  • Sift flour and salt and mix with batter.
  • Roll out on floured surface and cut with cookie cutter.
  • Bake on greased sheets for 15 to 20 minutes.

*** Explore more Old German Rose Water Sugar Cookies Recipes »

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