FOREST FRUITS CLAFOUTIS

Forest fruits clafoutis image

A delicious dessert, made with gluten-free flour

Provided by Good Food team

Categories Buffet, Dessert, Dinner, Lunch

Time 55m

Number Of Ingredients 10

Ingredients

500ml frozen Black Forest fruits , thawed
5-6 tbsp golden caster sugar
15g Pure dairy-free spread
85g Doves Farm gluten-free plain flour
½ tsp ground cinnamon
4 eggs
400ml can coconut milk
3 tbsp blackcurrant or red fruit squash
½ tsp arrowroot , blended with a little water
icing sugar , to dust

Steps:

Heat oven to 200C/fan 180C/gas 6. Drain the fruit reserving the juice. Toss berries with 1 tbsp sugar, then spread in an even layer in a 24cm round ovenproof dish, greased with vegetable spread.
Sift the flour and cinnamon into a large bowl and stir in the remaining sugar. In a jug, beat the eggs and coconut milk together, then whisk into the flour mixture to make a smooth batter. Pour the batter slowly over the fruit then bake for 40-45 mins.
Heat the squash and reserved juice in a pan. Stir in the arrowroot until thickened. Dust the clafoutis with icing sugar and serve drizzled with the coulis.

Nutrition Facts : Calories 337 calories, Fat 18 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 20 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.41 milligram of sodium