Best Old German Rose Water Sugar Cookies Recipes
OMI'S GERMAN SUGAR COOKIES
Very simple, very old recipe from my 99 year old German MIL. Delicate. i'm trying to think of how I could flavor this a bit--perhaps just a hint of mace? Or maybe I shouldn't mess with something simple and delectable.
Provided by mammamia 2
Categories Dessert
Time 20m
Yield 18 cookies, 18 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients with hands.
- Break off enough to make a 1/2 " thick roll about 1 1/2 " long.
- Roll it in sugar.
- Form into rounded "S" shape.
- Bake 400F for 8-10 minutes.
Nutrition Facts : Calories 119.6, Fat 7.7, SaturatedFat 4.9, Cholesterol 20.3, Sodium 68.1, Carbohydrate 11.9, Fiber 0.2, Sugar 3.3, Protein 0.8
VICTORIAN LAVENDER COOKIES WITH ROSE WATER ICING
These delicious lavender cookies are a real treat--perfect for tea-time, or for serving out on the veranda with a pitcher of ice-cold lemonade! From The Spice House. Note: Icing amount as written is very generous for these cookies, feel free to reduce to one half or one quarter the recipe, as you like.
Provided by BecR2400
Categories Drop Cookies
Time 30m
Yield 4 dozen Cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Cream together the butter and sugar. Add the eggs, lavender, flour, baking powder and salt.
- Drop by teaspoons onto an ungreased cookie sheet. Bake for about 10 minutes.
- While the cookies bake, prepare the icing by mixing the powdered sugar with water and rose water. Drizzle over the cookies after they have cooled.
Nutrition Facts : Calories 837.9, Fat 25.9, SaturatedFat 15.4, Cholesterol 154, Sodium 567.8, Carbohydrate 146.4, Fiber 1.3, Sugar 108.8, Protein 8.2
ROSE WATER COOKIES
I found this recipe in a handwritten recipe collection that I got at a boot sale. Time does not including chilling.
Provided by Sascha
Categories Dessert
Time 15m
Yield 12-24 cookies
Number Of Ingredients 9
Steps:
- Mix all ingredients together until a firm dough forms.
- Form a roll with the mixture and wrap in cling film.
- Chill for at least an hour, then slice thinly.
- Heat oven to 170 degrees Celsius.
- Line a cookie sheet with nonstick parchment paper. Arrange cookies so that there is enough space for them to spread.
- Sprinkle lightly with sugar and bake for about 10 minutes, or until they are just turning brown on the edges.
Nutrition Facts : Calories 303.5, Fat 16.2, SaturatedFat 10, Cholesterol 57, Sodium 269.3, Carbohydrate 36.7, Fiber 0.7, Sugar 16.7, Protein 3.4
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