OLD-FASHIONED VANILLA ICE CREAM
Make and share this Old-fashioned Vanilla Ice Cream recipe from Food.com.
Provided by evelynathens
Categories Frozen Desserts
Time 40m
Yield 5 cups
Number Of Ingredients 5
Steps:
- Place sugar and vanilla beans in medium heatproof bowl; pour milk over; set bowl into a pan of simmering water, but make sure it doesn’t touch water; stir milk mixture until simmering.
- Remove milk from heat; place yolks in heatproof bowl; gradually add milk to the egg yolks and whisk through thoroughly.
- Return mixture to heat over simmering water; stir constantly over low heat until mixture coats back of spoon.
- Remove from heat, set aside to cool; place plastic wrap directly onto surface of custard to prevent a skin from forming; cool; once cool, stir cream into custard and chill in refrigerator for atleast 4 hours, preferably overnight.
- Remove vanilla beans from custard and scrape the seeds from the beans into the mixture; discard pods; pour the custard into an ice cream maker and follow manufacturer’s instructions to make ice cream.
Nutrition Facts : Calories 485.6, Fat 36.2, SaturatedFat 21.4, Cholesterol 339.5, Sodium 65.2, Carbohydrate 35.8, Sugar 30.2, Protein 6.6
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