BISTRO BEEF AND MUSHROOMS

Bistro Beef and Mushrooms image

Provided by figaro8895

Categories Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

4 (1/4 lb) beef tenderloin steak, cut 3/4 inch thick (about 1 lb. total)
1 tablespoon dijon-style mustard or 1 tablespoon coarse grain mustard
2 tablespoons olive oil or 2 tablespoons garlic-flavored olive oil
8 ounces sliced mushrooms (crimini, shitake, portobello, or button, about 3 cups)
1/3 cup dry red wine or 1/3 cup sherry wine
1 tablespoon white wine worcestershire sauce
2 teaspoons snipped fresh thyme

Steps:

Trim fat from steaks and spread mustard evenly over both sides. In a large skillet heat 1 tablespoon of the oil over medium heat. Add steaks; cook until desired doneness, turning once halfway through cooking (7-10 minutes for medium rare or 10-12 minutes for medium). Transfer to serving platter and keep warm.
Add the reminaing tablespoon oil to drippings in skillet. Add mushrooms; cook and stir for 4 minutes. Stir in wine, Worcestershires sauce, and thyme. Simmer, uncovered, for 3 minutes. Spoon over steaks.

Nutrition Facts : Calories 415.8, Fat 33.7, SaturatedFat 11.8, Cholesterol 80.5, Sodium 58.2, Carbohydrate 2.5, Fiber 0.6, Sugar 1.1, Protein 21.9