BOSTON CREAM PIE

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Boston Cream Pie image

Discover the cream pie that made Boston famous! Boston Cream Pie includes pudding, cake and a layer of chocolate. Try our Boston Cream Pie tonight!

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 10 servings

Number Of Ingredients 7

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup plus 2 Tbsp. cold milk, divided
1-1/2 cups thawed COOL WHIP Whipped Topping
1 round yellow cake layer (8 or 9 inch)
1 oz. BAKER'S Unsweetened Chocolate
1 Tbsp. butter
3/4 cup powdered sugar

Steps:

  • Beat pudding mix and 1 cup milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Let stand 5 min. Meanwhile, cut cake horizontally into 2 layers with serrated knife.
  • Stack cake layers on plate, spreading pudding mixture between layers.
  • Microwave chocolate and butter in medium microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add sugar and remaining milk; mix well. Spread over cake. Refrigerate 1 hour.

Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0.7956 g, Sugar 0 g, Protein 2 g

*** Explore more Boston Cream Pie Recipes »

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