MALTED CHOCOLATE CHIP COOKIES

Malted Chocolate Chip Cookies image

These cookies are dense and delicious. A hint of malt and chocolate syrup makes these cookies different from the usual chocolate chip. They keep very well too.

Provided by Claire312

Categories Dessert

Time 20m

Yield 3 Dozen, 36 serving(s)

Number Of Ingredients 10

Ingredients

1 cup Butter Flavor Crisco
1 1/4 cups packed light brown sugar
1/2 cup instant malted milk powder
2 tablespoons chocolate syrup
1 tablespoon vanilla extract
1 large egg
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips

Steps:

In a mixing bowl, combine shortening, brown sugar, malted milk powder, chocolate syrup, and vanilla; beat for 2 minutes.
Add egg and mix.
In a small bowl mix flour, baking soda, and salt.
Gradually add to creamed mixture.
Stir in chocolate chips and chunks.
Shape into 1 1/2 - 2-inch balls; place about 3-inches apart on ungreased baking sheets.
Bake at 350° for 10-12 minutes or until golden brown.
Cool for 2 minutes on pan before removing to wire racks to cool completely.

*** Explore more Malted Chocolate Chip Cookies Recipes »

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