LINDA'S SPAGHETTI SAUCE

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Linda's Spaghetti Sauce image

Number Of Ingredients 10

1/2 pound ground beef
1/2 pound ground pork
1 onion medium, minced
2 (16-ounce) cans tomatoes Italian
1 (10 1/2-ounce) can tomato purée
1 clove garlic minced
2 tablespoons parsley chopped fresh
1 teaspoon Italian seasoning dried or to taste
1 teaspoon salt
Freshly ground pepper to taste

Steps:

  • In a large skillet, brown meats and onion. Pour off grease. In blender or food processor purée tomatoes, one can at a time, until just smooth add to meat along with canned tomato purée, garlic, parsley, Italian seasoning, salt, and pepper. Cover and cook over low heat or place in a preheated 350° F oven, stirring occasionally, for 3 to 4 hours or until reduced and very thick. Remove any grease.Note: Substitute all beef or use Italian Sausage for added flavor.

Nutrition Facts : Nutritional Facts Serves

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