Original recipe came with my mom from Poland in 1912. I only added the allspice and walnuts to the recipe. Recipe won 3 Blue ribbons at the Los Angeles County Fair in 1963-67.
Provided by Lori91761
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 13
Steps:
- Sift dry ingredients together in a large bowl.
- Mix the milk, melted shortening and egg together and add to dry mixture.
- Mix in strawberries, walnuts and drained raisins.
- Pour into a greased 9"x5"x3" loaf pan.
- Bake in preheated 350 degree F oven for 45 minutes or until tested done.
- Remove pan from oven and cool on a wire rack, for 1 hour before cutting.
Nutrition Facts : Calories 218.2, Fat 9.9, SaturatedFat 2.1, Cholesterol 19.1, Sodium 252, Carbohydrate 29.5, Fiber 1.2, Sugar 11.3, Protein 3.9
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