OLD FASHIONED SOUR CREAM CAKE W/ APPLE NUT FILLING

Old Fashioned Sour Cream Cake W/ Apple Nut Filling image

Provided by Bunny's Warm Oven Blog

Categories Cakes

Time 1h

Number Of Ingredients 23

apple-nut filling ..(i doubled the filling recipe) ingredients below are not doubled
1 1/2 c chopped apples (diced is better)
1/3 c packed brown sugar
1 Tbsp flour
2 Tbsp butter
1/4 tsp ground nutmeg
1/8 tsp salt
1/2 c finely chopped nuts (i use walnuts)
1/2 tsp cinnamon
coffee cake ingredients
1 1/2 c sugar
3/4 c butter, softened
1 1/2 tsp vanilla
3 eggs
3 c flour (all purpose or whole wheat)
1 1/2 tsp baking powder
1 1/2 tsp baking soda
3/4 tsp salt
1 1/2 c sour cream
glaze ingredients
1/2 c powdered sugar
1/4 tsp vanilla
1 - 2 tsp milk

Steps:

1. Preheat oven to 325°F; grease a 12-cup Bundt pan or a 10x4-inch tube pan.
2. Prepare apple-nut filling: Cook all ingredients, except nuts, over medium heat, stirring constantly. Cook until apples are tender. This will take approximately 3 to 4 minutes. Stir in nuts. Set aside.
3. Combine sugar, butter, vanilla and eggs in a large mixing bowl. Beat at medium speed, 2 minutes, scraping bowl occasionally.
4. Alternately add the dry ingredients and the sour cream, beginning and ending with the dry ingredients. Beat well between each addition on low speed.
5. Spread 1/3 of the batter (about 2 cups) in the baking pan. Top with 1/3 of the filling. Repeat this pattern 2 more times, until all batter and filling have been used.
6. Bake at 325°F for 1 hour, until a toothpick inserted near the center comes out clean. Cool in the pan for 20 minutes, then turnout onto a serving plate and cool completely.
7. For more delicous homemade recipes, please visit Bunny's Warm Oven http://wwwbunnysovencom.blogspot.com/2008/08/old-fashioned-sour-cream-cake-with.html