FROZEN BLUEBERRY CAKE

Frozen Blueberry Cake image

Made this cake up when our freezer died and I was stuck with an entire bag of frozen blueberries that had thawed. It's relatively low fat, jam-packed with nutrients from the blueberries, and was a real hit taste-wise with the whole family. Serve with blueberry sauce and a dollop of whipped cream.

Provided by Jv5

Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes

Time 1h10m

Yield 12

Number Of Ingredients 11

Ingredients

3 cups frozen blueberries, thawed, drained
3 large eggs
1 ½ cups white sugar
½ cup vegetable oil
1 teaspoon vanilla extract
3 cups all-purpose flour
3 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
¾ cup chocolate chips

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a tube pan.
Puree blueberries in a food processor until smooth. Add eggs, sugar, oil, and vanilla extract and mix well. Mix in flour, baking powder, baking soda, cinnamon, and salt. Stir in chocolate chips. Pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Let cool for 10 minutes, then invert and remove from the pan. Cool completely.

Nutrition Facts : Calories 380.9 calories, Carbohydrate 60.8 g, Cholesterol 46.5 mg, Fat 14 g, Fiber 2.6 g, Protein 5.4 g, SaturatedFat 3.7 g, Sodium 448.3 mg, Sugar 34.2 g