WASHINGTON APPLE CAKE RECIPE - (4.5/5)

Washington Apple Cake Recipe - (4.5/5) image

Provided by Nicole S

Number Of Ingredients 10

1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
4 eggs
2/3 cup water
1/2 cup oil
1 tsp. ground cinnamon
1/2 cup plus 2 T Sour Cream, divided
1 lb Granny Smith apples (about 3 apples), peeled, coarsely chopped
3/4 cup powdered sugar
1 tsp. water

Steps:

HEAT oven to 350ºF. BEAT first 6 ingredients and 1/2 cup sour cream in large bowl with mixer until blended. Stir in apples; pour into greased and floured 10-inch tube pan or 12-cup fluted tube pan. BAKE 1 hour to 1 hour 5 min. or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely. WHISK powdered sugar, remaining sour cream and 1 tsp. water until blended; drizzle over cake. Let stand until glaze is firm.