MISO VINAIGRETTE

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Miso Vinaigrette image

Provided by Geoffrey Zakarian

Categories     condiment

Time 5m

Yield 3/4 cup

Number Of Ingredients 4

1/2 cup extra-virgin olive oil
1/4 cup red wine vinegar
1 teaspoon miso paste
Kosher salt and freshly ground black pepper

Steps:

  • Combine the oil, vinegar and miso in a small mixing bowl using a whisk. Season with salt and pepper.

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