OLD-FASHIONED SAUSAGE AND PEPPERS

Old-Fashioned Sausage and Peppers image

Provided by Dancer

Categories Pork

Time 49m

Yield 5 serving(s)

Number Of Ingredients 11

1/4 cup extra virgin olive oil
2 cloves garlic, thinly sliced
1 large red onion, cut into 2 inch chunks
2 red bell peppers, cored,seeded and cut in 2 inch chunks
2 green bell peppers, cored,seeded and cut in 2 inch chunks
4 hot Italian sausages
4 italian sweet sausage
1 cup canned crushed Italian plum tomato
1 1/2 cups chianti wine
1 pinch dried oregano
salt and black pepper

Steps:

Divide oil between 2 large skillets with lids; heat over medium heat.
Divide garlic, onion and peppers between skillets and cook, stirring as needed, until onion is translucent, about 5 minutes.
Add sausages, 4 to a skillet, and cook about 4 minutes more until sausages begin to brown.
Add tomatoes, wine, oregano and a pinch of salt to pans.
Cover, bring to simmer for about 25 minutes, until peppers are soft.
Season with salt and pepper.
Serve with crusty bread.