BEEF STROGANOFF

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Beef Stroganoff image

This recipe is different from alot of stroganoff recipes but it works for me and my family. It's especially great with mashed potatoes on the side or even over mashed potatoes, yum! We hope you enjoy it!

Provided by Jammie Gogel @bakingqueen22

Categories     Beef

Number Of Ingredients 10

1 pound(s) ground beef
2 tablespoon(s) canola oil (or vegetable oil)
10 ounce(s) mushrooms jar/can drained
1 teaspoon(s) minced garlic
1 package(s) beef stroganoff seasoning
1 cup(s) sour cream
1 bag(s) egg noodles
1 tablespoon(s) all purpose flour
1 1/2 cup(s) milk 2 % or your preference
1/2 teaspoon(s) salt (sprinkle of pepper too)

Steps:

  • Start egg noodles water in sauce pan and then begin cooking the meat, cook it in a skillet on medium heat with 2 tbsp of oil, make sure to strain the hamburger once its cooked. Set aside both grease & meat seperately.
  • Add egg noodles to water when its boiling and cook according to package. While your doing that, take 1-2 tbsp of the hamburger grease & put it in a skillet(for extra flavor) with 1 tbsp of flour and mix, then add the mushrooms, minced garlic, milk, both seasoning packets and mix well, and lastly add the cooked hamburger then simmer for about 5-7 minutes then remove from heat and stir in the sour cream, salt & pepper to your liking.
  • finally add the meat mixture with the noodles & serve.

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