ULTIMATE STUFFED BLUEBERRY MUFFINS W/ A GLAZE.

Ultimate stuffed Blueberry muffins w/ a glaze. image

Provided by sherry monfils

Categories Muffins

Time 50m

Number Of Ingredients 7

1 box yellow cake mix, i used duncan hines moist yellow
3 large eggs
1 c water
1/2 c oil, i used a canola/vegetable blend
1 can(s) blueberry pie filling, i used comstock brand
1 can(s) cream cheese frosting
1 jar(s) organic blueberry jam, i used full circle wild bb organic jam

Steps:

1. Heat oven to 350. Spray muffin pans ( regular size,) very well. In a large bowl, beat the cake mix with the water, eggs, and oil, until smooth.
2. Fill each muffin cup 2/3 's full. Bake about 12-15 mins. Test w/ a toothpick inserted in center of 1 of the muffins.
3. Cool the pans on racks. Once cool, take muffins out of pan & place on a large plate. Cut or spoon out a small amount of each muffin from the middle of the muffin, place the crumbs in a small bowl and reserve. Spoon a little of the blueberry pie filling into the holes of each muffin. In a small bowl, microwave 1/2 the can of frosting until smooth. Drizzle the glaze over the tops of the muffins. Top each muffin w/ a little of the reserved crumbs. In a small bowl, Microwave about 1/2 cup of the Blueberry jam, just until a little melted but you can still see the chunks of blueberries. Spoon about a tablespoon on top of each muffin.