SPICY BUTTERED CORN

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Spicy buttered corn image

John Torode serves his corn on the cob with plenty of melted Mexican 'ancho' chilli and coriander butter

Provided by John Torode

Categories     Dinner, Side dish

Time 15m

Number Of Ingredients 4

8 small corn on the cob
3 tbsp butter
1 tbsp chopped coriander
2 tsp ancho chilli powder (see below) or smoked paprika

Steps:

  • Boil a large pan of water. Add some salt and the corn. Boil for 10 mins. Meanwhile, mix the butter with coriander and chilli powder. When ready to serve, drain the corn, then add the butter mixture to the pan so it melts on all sides of the corn.

Nutrition Facts : Calories 165 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.2 milligram of sodium

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