Best Old Fashioned Sausage And Peppers Recipes

OLD-FASHIONED SAUSAGE AND PEPPERS

Old-Fashioned Sausage and Peppers image

Make and share this Old-Fashioned Sausage and Peppers recipe from Food.com.

Provided by Dancer

Categories Pork

Time 49m

Yield 5 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup extra virgin olive oil
2 cloves garlic, thinly sliced
1 large red onion, cut into 2 inch chunks
2 red bell peppers, cored,seeded and cut in 2 inch chunks
2 green bell peppers, cored,seeded and cut in 2 inch chunks
4 hot Italian sausages
4 italian sweet sausage
1 cup canned crushed Italian plum tomato
1 1/2 cups chianti wine
1 pinch dried oregano
salt and black pepper

Steps:

Divide oil between 2 large skillets with lids; heat over medium heat.
Divide garlic, onion and peppers between skillets and cook, stirring as needed, until onion is translucent, about 5 minutes.
Add sausages, 4 to a skillet, and cook about 4 minutes more until sausages begin to brown.
Add tomatoes, wine, oregano and a pinch of salt to pans.
Cover, bring to simmer for about 25 minutes, until peppers are soft.
Season with salt and pepper.
Serve with crusty bread.

MARK'S OLD-FASHIONED SAUSAGE AND PEPPERS

Mark's Old-Fashioned Sausage and Peppers image

Provided by Martha Stewart

Categories Food & Cooking Dinner Recipes

Number Of Ingredients 11

Ingredients

1/4 cup extra-virgin olive oil
2 cloves garlic, thinly sliced
1 large red onion, cut into 2-inch chunks
2 red bell peppers, cored, seeded, and cut into 2-inch chunks
2 green bell peppers, cored, seeded, and cut into 2-inch chunks
4 fresh, hot Italian sausages
4 fresh, sweet Italian sausages
1 cup milled or crushed canned Italian plum tomatoes
1 1/2 cups dry red wine
1 pinch of dried oregano
Salt and freshly ground pepper

Steps:

In a large skillet with a lid, heat the olive oil over medium-high heat. Add the garlic, onion, and peppers, and cook, stirring, until the onion is translucent, about 5 minutes. Add the sausages, and cook about 4 minutes more, until sausages begin to brown. Add the tomatoes, wine, oregano, and a large pinch of salt. Cover, bring to a simmer, and simmer gently about 25 minutes, until the peppers are very soft. Season with salt and pepper to taste. Serve immediately. Note: These recipes have been adapted from "The Campagna Table: Country Style Italian Cooking" by Mark Strausman. Reprinted by permission of William Morrow & Co. Inc.

OLD-FASHIONED SAUSAGE AND PEPPERS

OLD-FASHIONED SAUSAGE AND PEPPERS image

Categories Pork

Yield 4-6 servings

Number Of Ingredients 9

Ingredients

1/4 cup extra-virgin olive oil
2 cloves garlic, thinly sliced
1 large red onion, cut into 2-inch chunks
2 red bell peppers, cut into 2-inch chunks
2 yellow bell peppers, cut into 2-inch chunks
4 fresh hot Italian sausages
1 cup crushed canned Italian plum tomatoes
1 1/3 cups dry red wine
Dried oregano

Steps:

In a large skillet with a lid, heat the olive oil over medium-high heat. Add garlic, onion, and peppers; cook, stirring, until onion is translucent. Add sausages and cook until sausages begin to brown. Add tomatoes, wine, a good pinch of dried oregano, and a large pinch of salt. Cover, bring to a boil, and simmer gently about 25 minutes, until peppers are very soft and sausages are cooked through. Season with salt and pepper to taste and serve immediately.

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