BLUEBERRY DELIGHT

Blueberry Delight image

Number Of Ingredients 9

1 package graham crackers, 1 individual package; 9 full crackers
1/2 cup chopped pecans
1/4 cup sugar
10 tablespoons butter, melted
1 package 8-oz cream cheese, softened
2 tablespoons milk or half-and-half
1 cup confectioners' sugar
2 cans 21-oz cans blueberry pie filling
2 package 8-oz containers frozen whipped topping, thawed

Steps:

Pulse graham crackers and pecans in a food processor until finely ground.
Pour into a large bowl and add melted butter and 1/4 cup sugar. Stir to mix.
Press into a 9x13-inch pan and bake at 350 degrees for 8 minutes. Let cool.
Using an electric mixer, beat cream cheese, milk, and confectioners' sugar until smooth. Fold in 1 cup of whipped topping. (Save remaining whipped topping for the final layer.)
Spread cream cheese mixture on top of crust.
Spread blueberry pie filling on top of cream cheese layer.
Top with remaining whipped topping.
Chill thoroughly before serving.