BEEF & CHEESE BURRITOS

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Make and share this Beef & Cheese Burritos recipe from Food.com.

Provided by Papa D 1946-2012

Categories     < 30 Mins

Time 20m

Yield 4-8 serving(s)

Number Of Ingredients 7

1 1/2 lbs ground beef
1 1/4 cups chunky salsa
8 ounces Velveeta cheese, cut up
8 flour tortillas (8-inch)
shredded lettuce
chopped tomato
sliced black olives

Steps:

  • In a large skillet, brown ground beef over medium-high heat until no longer pink, pour off fat.
  • Stir in salsa and Velveeta© and stir until melted.
  • To serve, spoon about 1/2 cup beef mixture in center of tortilla and top with choice of toppings. Fold bottom edge up over filling and fold sides to center.

Nutrition Facts : Calories 744.4, Fat 42.6, SaturatedFat 19.2, Cholesterol 160.5, Sodium 1818.9, Carbohydrate 41.4, Fiber 3.2, Sugar 8.2, Protein 47

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