GREEK SYRUP CAKE
I got this wonderful recipe from my grandmother who is not Greek but was stationed in greece during her military years.
Provided by R.Rowand
Categories Dessert
Time 45m
Yield 1 cake, 6 serving(s)
Number Of Ingredients 10
Steps:
- Combined water 1 1/2 c sugar 1 tsp vanilla and lemon juice boil for 10 minutes; cool and set aside.
- Cream butter and 1 c sugar, add one egg at a time beating after each addition. Add flour, baking powder and salt; beat well then add vanilla and walnuts.
- Bake in an 8-inch square pan 30 minutes on 350°.
- As soon as cake is taken from the oven, pour cooled syrup over the cake.
Nutrition Facts : Calories 647.2, Fat 23.9, SaturatedFat 7.1, Cholesterol 161.3, Sodium 551.8, Carbohydrate 102.5, Fiber 1.9, Sugar 84.3, Protein 9.4
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