GRILLED CHICKEN & STRAWBERRY SALAD WRAP

GRILLED CHICKEN & STRAWBERRY SALAD WRAP image

Yield 8

Number Of Ingredients 8

2 whole boneless, skinless chicken breasts
1/2 cup bottled balsamic vinaigrette
1 whole Pkg (12 oz) mixed salad greens
12 whole medium strawberry, hulled and quartered
4 whole green onions sliced ( white and light green parts)
1/4 cup chopped pecans
4 oz, goat cheese crumbled
6 whole large whole whet tortillas

Steps:

Place the chicken breast in a large plastic storage bag. Seal the bag, leaving a small opening, the use a rolling pin to pour the breast until they are a uniform thickness. Pour in half the balsamic vinaigrette, the seal the bag and marinate in fridge for 1 hour. After the chicken has marinated, grill t until it's cone in the middle. abut 5 minutes per side. Remove from the heat and set aside cool slightly. Dice up the chicken when its cool enough to handle Add the salad greens to a large bowl. Add half of the remaining dressing and toss to coat the greens. Add more it it needs it.. Add strawberries, chicken, green onion, and pecans. Toss it gently a few times until its all combine. Top with crumble goat cheese and toss a couple of times. Place an equal amount of salad down the middle of each tortilla. Roll up, then slice in half. Serve wraps with chips and extra strawberries,.