HUMMUS WRAPS WITH GRILLED ZUCCHINI AND DUKKAH

Hummus Wraps With Grilled Zucchini and Dukkah image

Number Of Ingredients 7

2 2 medium zucchini
1/2 tablespoon extra-virgin olive oil
1 cup hummus
4 loaf tortilla
1/2 g bell pepper
2 cup spinach leaves
2 tablespoon dukkah

Steps:

Preheat a grill pan over medium heat. Brush both sides of the zucchini slices with the oil and sprinkle with the salt and pepper. Working in batches as needed, cook the zucchini for about 4 minutes per side, until tender and grill marks have formed. Spread a quarter-cup of the hummus on each piece of bread. Top each, in the following order, with: 1½ teaspoons of the dukkah; 2 or 3 slices of zucchini, a few slices of red bell pepper, ½ cup of the spinach; and some of the red onion. Fold the bottom edge of the bread over the filling then roll up to form a wrap sandwich.