OLD-FASHIONED HERB STUFFING

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Old-Fashioned Herb Stuffing image

Make and share this Old-Fashioned Herb Stuffing recipe from Food.com.

Provided by RecipeNut

Categories     Grains

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

6 slices rye bread (or combination) or 6 slices white bread, cut in 1/2-inch cubes (or combination)
1 tablespoon margarine or 1 tablespoon butter
1 cup onion, chopped
1/2 cup celery, thinly sliced
1/2 cup carrot, thinly sliced
1 cup fat free chicken broth or 1 cup reduced-sodium fat-free chicken broth
1 tablespoon chopped fresh thyme or 1 tablespoon chopped dried thyme
1 tablespoon chopped fresh sage or 1 tablespoon chopped dried sage
1/2 teaspoon paprika
1/4 teaspoon black pepper

Steps:

  • Preheat oven to 350°F degrees.
  • Place bread cubes on baking sheet; bake 10 minutes or until dry.
  • Melt margarine in large saucepan over medium heat.
  • Add onion, celery and carrot; cover and cook 10 minutes or until vegetables are tender.
  • Add broth, thyme, sage, paprika and pepper; bring to a simmer.
  • Stir in bread pieces; mix well.
  • Remove pan from heat; set aside.
  • Coat a 1 1/2 quart baking dish with nonstick cooking spray.
  • Spoon stuffing into dish.
  • Cover and bake 25 to 30 minutes or until heated through.

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