SUGAR-FREE PEACH GELATO
This came from Fitness Magazine, August 2007. I haven't tried this yet...but it looks healthy and delicious! I substituted Splenda for the sugar in the recipe. Cooking time includes freezing time.
Provided by yogiclarebear
Categories Frozen Desserts
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Cut peaches into very small pieces. (The smaller you cut them, the finer the texture of the gelato will be.).
- Arrange the peach pieces in a single layer on a baking sheet, and freeze solid. (About 2 hours.).
- Put the frozen peach pieces in a food processor, along with the Splenda, and grind briefly. Add the yogurt and pulse until the mixture is smooth.
- Empty into a small container and freeze for 20-30 minutes before serving.
Nutrition Facts : Calories 75.7, Fat 0.9, SaturatedFat 0.3, Cholesterol 2, Sodium 7, Carbohydrate 17, Fiber 2.5, Sugar 15, Protein 2.1
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