MINI ICE CREAM SUNDAES

Mini Ice Cream Sundaes image

Number Of Ingredients 22

Black Forest Sundaes:
12 chocolate sandwich cookies, crushed
1 pint vanilla ice cream
1 (21-ounce) can cherry pie filling
1 (12-ounce) jar hot fudge topping
1/2 cup chopped walnuts
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Bananas Foster Sundaes:
2 ripe bananas, sliced
2 tablespoons butter
1 cup brown sugar, packed
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/8 teaspoon salt
1 pint butter pecan ice cream
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Key West Sundaes:
16 whole graham crackers, crushed
1/4 cup butter, melted
1 tablespoon sugar
1 pint lime sherbet
1 Garnish: lime wedges

Steps:

Black Forest Sundaes:Divide ingredients among sundae cups, layering in order given.Bananas Foster Sundaes:Sauté bananas in butter for 2 minutes. Add sugar, vanilla, cinnamon and salt; cook and stir for 2 minutes, until thickened. Cool slightly. Divide ice cream among sundae cups. Spoon topping over ice cream.Key West Sundaes:Toss together crackers, butter and sugar; press into a 9"x9" baking pan. Bake at 350 degrees for 8 to 10 minutes, until golden. Cool; crumble coarsely. Layer crumb mixture with sherbet in sundae cups; garnish.

Nutrition Facts : Nutritional Facts Serves