PORK SATAY WITH PEANUT LIME DIPPING SAUCE

Pork Satay With Peanut Lime Dipping Sauce image

Provided by @MakeItYours

Number Of Ingredients 16

1 small onion, chopped
1 inch gingerroot, chopped
2 garlic cloves, chopped
1 teaspoon chili sauce (sambal oelek works well) or 1 dried red chili
1 lime, juice and zest of, grated
2 tablespoons soy sauce
1 tablespoon brown sugar
1 tablespoon peanut oil or 1 tablespoon vegetable oil
12 ounces pork tenderloin
1⁄4 cup peanut butter (either chunky or smooth)
1⁄4 cup soy sauce
1⁄4 cup lime juice
1 tablespoon rice vinegar
3 tablespoons coriander, chopped (cilantro)
1 tablespoon brown sugar
1⁄2 teaspoon chili sauce (sambal oelek) or 1⁄4 teaspoon dried chili pepper flakes

Steps:

Combine all marinade ingredients in food processor or blender and puree. Set aside.
Cut pork into 6-inch lengths and slice each length into 1/2-inch long strips. Thread pork strips onto bamboo skewers.
Place skewers into 9x13-inch pan (or a zipper bag) and pour marinade over all. Turn skewers to ensure they are evenly coated. Cover, refrigerate and marinate for 2 to 3 hours.
Grill pork for 2 minutes on each side or until cooked through.
Peanut Lime Sauce:.
Put peanut butter in a medium size bowl. Slowly whisk in remaining ingredients. The peanut butter will "seize" after each liquid addition, but keep whisking and it will smooth out.