OLD FASHIONED BREAD PUDDING
Steps:
- Cube French Bread and dry in oven until crisp. Combine dried bread cubes with raisins in a large mixing bowl. In a separate mixing bowl combine sugar, eggs, vanilla, orange peel, orange extract, nutmeg, condensed and evaporated milk. Stir, dissolving the sugar. Add all at once to the bread cubes and raisins. Toss well with your hands and put mixture into a 2 quart glass baking dish. Cover with foil and bake at 350 degrees for 30 minutes (on top shelf of oven), remove foil and bake another 10 to 15 minutes until golden. Do not over bake and dry out the pudding. Serve warm with Whiskey Sauce. BASIC BOURBON SAUCE This is the basis for a great sauce, which can be made to suit your taste or the special substitutions you make in the pudding. When we made it in New Orleans we used pina colada mix instead of bourbon and the taste went very well with the coconut. Fruit juice or liqueur also works well. Ingredients: 8 Tbsp. butter (1 stick) 1 1/2 c. powdered sugar 2 egg yolks 1/2 c. bourbon Cream the butter and sugar over medium heat until all butter is absorbed. Remove from heat and blend in egg yolk. Pour in bourbon gradually to your own taste, stirring constantly. Sauce will thicken as it cools. Pour warm over bread pudding. Makes 16-20 servings, in theory
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