INDONESIAN PORK SATE

INDONESIAN PORK SATE image

Categories Pork

Number Of Ingredients 17

1/2 c raw peanuts; (2 1/2 ounces)
1 preferably with skins intact
1 tb crushed coriander seeds
1/2 tb minced garlic
1/2 ts ground dried chili
1 md red onion; chopped
4 ts dark brown sugar
1/2 ts fish sauce
2 tb fresh lime juice
2 tb soy sauce
1/4 ts freshly ground black pepper
1/3 c orange juice
1/4 c peanut oil
1 lb lean pork; cut into 1-inch
1 cubes
12 sm bamboo or metal skewers;
-approximately

Steps:

To prepare marinade, arrange peanuts on baking sheet; bake at 325 degrees until fragrant and lightly browned (8 to 10 minutes). In blender or food processor, grind peanuts to a coarse meal. Add all remaining ingredients except pork and skewers; puree. Place mixture in saucepan and heat just to a boil. Let cool. Reserve about a third of the marinade to use as a baste. Pour remaining marinade over pork, mix to coat well, cover, and marinate in refrigerator at least 3 hours or overnight. (If using bamboo skewers, soak skewers in water for 1 hour.)