BUFFALO CHICKEN WINGS
I got this recipe from a Betty Crocker cookbook and added my own twist... The cookbook says to bake the wings, but I fry them instead.... I also added a few more seasonings to the flour mixture and the sauce mixture.... I fixed these for a new years party one year and they were a hit....Serve with dressing of choice and carrot or celery sticks...
Provided by gertc96
Categories Chicken
Time 30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in fry daddy or fryer.
- Cut each chicken wing at joints to make 3 pieces and discard the tip.
- Combine the flour garlic and seasoning salt in gallon size zip lock bag.
- Place chicken in bag and shack until it's all well coated.
- Fry in fryer until done.
- Remove chicken to a paper towel lined dish and drain.
- Meanwhile, mix the buffalo ingredients into a bowl.
- Add chicken and toss until evenly coated with buffalo mixture.
Nutrition Facts : Calories 228.6, Fat 16.1, SaturatedFat 4.4, Cholesterol 72.8, Sodium 149.4, Carbohydrate 2.1, Fiber 0.1, Protein 17.6
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