OLD FASHIONED BOSTON BAKED BEANS
This recipe came by here from Anne Lindsay's Lighthearted Everyday Cooking. I have been using this recipe since 1991 and believe....if it ain't broke, don't fix it. For us...this is THE recipe. Enjoy! I have tweaked this ever so slightly...only because we like tomatoey beans. Cooking time does not include overnight soaking.
Provided by luvcookn
Categories Beans
Time 7h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Rinse beans; discard any discoloured ones. In large saucepan, soak beans overnight; drain. Add water to cover by at least 2 inches. Bring to boil and simmer for 30 minutes; drain.
- In bean pot or 8 cup casserole, spread onion slices.
- Add drained beans.
- Combine molasses, tomato paste, sugar, vinegar, salt, mustard, pepper and hot water.
- Pour over beans and top with chopped bacon.
- Cover and bake in 250 degree oven for 6 hours; uncover and add about 1/2 cup ketchup -- and stir. Add more water if you need to. Bake uncovered for another hour.
Nutrition Facts : Calories 232.6, Fat 4.1, SaturatedFat 1.3, Cholesterol 5.1, Sodium 906.1, Carbohydrate 42.2, Fiber 8.8, Sugar 16.8, Protein 8.7
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