GLUTEN-FREE CHEESE STRAWS
From Roben Ryberg's "Gluten-Free Kitchen". You can omit the ground red pepper, if desired. (5" long by 1/3" wide)
Provided by GinnyP
Categories Breads
Time 27m
Yield 24 cheese straws
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F.
- In a medium bowl, combine and mix well, butter, cornstarch, potato starch, ground red pepper, xanthan gum, and salt.
- Mixture will be crumbly.
- Add cream and beat until smooth.
- Add cheese and mix until dough is almost uniform in color.
- Roll out or pat the dough to 1/4" thickness (unfloured surface).
- If the dough is too sticky to work with, refrigerate it for a few minutes or so.
- Cut into thin straws and place on a greased baking sheet.
- Bake about 12 minutes.
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