GRILLED PINEAPPLE WITH MASCARPONE CREAM

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GRILLED PINEAPPLE WITH MASCARPONE CREAM image

Categories     Cheese     Fruit     Nut

Number Of Ingredients 5

1 tablespoon hazelnuts, chopped
1 lemon, juiced and zested
16 ounces (2 containers) mascarpone cheese
3 tablespoons honey
8 slices (1/2-inch thick) fresh pineapple, peeled

Steps:

  • Preheat an outdoor grill for medium heat, and lightly oil the grate.
  • Place the hazelnuts into a small saucepan over medium heat, and shake the pan until the nuts turn golden and fragrant, about 3 minutes. Remove from heat, and set aside.
  • Mix the lemon juice, lemon zest, mascarpone cheese, and honey in a bowl until well combined.
  • Grill the pineapple slices on the preheated grill until the slices show brown grill marks and the fruit is hot and juicy, about 3 minutes per side.
  • Serve 2 slices per plate with a generous dollop of sweetened mascarpone cheese and a sprinkling of toasted hazelnuts on each serving.

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