CANDIED PEPITAS

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Candied Pepitas image

Make this for our Pumpkin Pie.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 2 cups

Number Of Ingredients 6

6 ounces (about 1 cup) pepitas, crumbled
6 tablespoons sugar
1 large egg white, beaten
Pinch of coarse salt, plus more for seasoning
Pinch of ground allspice
Pinch of cayenne pepper

Steps:

  • Preheat oven to 350 degrees. Stir together all ingredients in a bowl. Spread mixture in a single layer on a baking sheet lined with parchment. Bake until pepitas are golden and slightly puffed, about 10 minutes. Season with salt. Stir gently, leaving some clumps. Transfer to a bowl; let cool completely.

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