OLD FASHIONED BOILED SULTANA CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Old Fashioned Boiled Sultana Cake image

Make and share this Old Fashioned Boiled Sultana Cake recipe from Food.com.

Provided by Stardustannie

Categories     Dessert

Time 1h50m

Yield 1 cake

Number Of Ingredients 8

250 g margarine
2 1/2 cups sultanas
1 cup sugar
1/2 teaspoon baking powder
1 cup water
2 eggs (well beaten)
1 cup self raising flour
1 cup plain flour

Steps:

  • Place butter, sultana's, sugar and water in saucepan, bring to the boil, cover and let simmer for 3 minutes.
  • Allow to cool.
  • Add the eggs one at a time, then sifted flours and baking powder.
  • Mix, pour into a lined 7" x 8" (18 x 20cm) square tin.
  • Bake at 180 celcius or until a skewer comes out clean.

Nutrition Facts : Calories 4875.4, Fat 215.5, SaturatedFat 39.1, Cholesterol 423, Sodium 2738.3, Carbohydrate 722.3, Fiber 23.2, Sugar 445.4, Protein 54.6

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #south-west-pacific     #desserts     #lunch     #fruit     #australian     #oven     #easy     #beginner-cook     #kid-friendly     #vegetarian     #cakes     #dietary     #comfort-food     #inexpensive     #taste-mood     #sweet     #equipment     #4-hours-or-less