OSMAN'S WEINER SCHNITZEL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Osman's Weiner Schnitzel image

Osman's is a tiny restaurant in Mobile, AL with "old world" European style cooking. This recipe is a house specialty and is also served with a mushroom sauce as Jaeger Schnitzel. The co-owners have shared the recipe on their website.

Provided by Recipewrestler

Categories     Pork

Time 25m

Yield 2 serving(s)

Number Of Ingredients 7

4 slices pork loin
1 cup flour
2 eggs
1 cup breadcrumbs
salt and black pepper
1 lemon
oil (for frying)

Steps:

  • Wash and dry meat.
  • Tenderize with meat hammer if necessary.
  • Put flour in a bowl.
  • Put beaten eggs in another bowl.
  • Put breadcrumbs in a third bowl.
  • Dredge each piece of meat into the flour, then the eggs and then the breadcrumbs until completely coated.
  • Heat oil in frying pan.
  • Fry pork on both sides.
  • Ideally the coating will be medium brown when done.
  • Watch the temperature of your oil--not too hot!
  • Squeeze a quartered lemon over the pork before serving.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #for-1-or-2     #main-dish     #pork     #european     #austrian     #meat     #number-of-servings