YUMMY CHICKEN
This recipe is quick and easy to prepare. I make this as written for special occasions. I make is an even quicker meal at times by adding crumbled bacon to the soup/sourcream mixture and leaving out the dried beef. I am not sure the size of the small jar of dried beef but had to put something in!
Provided by TansGram
Categories Chicken Breast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix soup, sour cream, garlic salt and pepper. Set aside.
- Place chicken breasts in a greased 13" X 9" baking dish.
- Place 2 pieces of dried beef on top of chicken.
- Place 2 strips of bacon on top of dried beef.
- Pour soup/sour cream mixture on top.
- Make sure bacon and chicken are covered. Bake at 350° for 1 hour.
- Serve with rice.
Nutrition Facts : Calories 593.6, Fat 41.7, SaturatedFat 17, Cholesterol 167.3, Sodium 1485, Carbohydrate 9.9, Sugar 3.6, Protein 43.1
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