OLD-FASHIONED BEEF STEW

Old-Fashioned Beef Stew image

Prep before work and come home to end-of-day deliciousness! Beef, veggies and savory sauce top noodles for a slow-cooker stew you'll make again-and again!

Provided by My Food and Family

Categories Home

Time 7h30m

Yield 8 servings

Number Of Ingredients 11

Ingredients

2 lb. boneless beef round steak, cut into 1-inch cubes
1/4 cup KRAFT Lite Balsamic Vinaigrette Dressing
1 Tbsp. GREY POUPON Dijon Mustard
2 carrots, peeled, sliced
1 large red potato (1/2 lb.), cut into 1-inch cubes
8 fresh mushrooms, sliced
4 cloves garlic, minced
1 can (14.5 oz.) Italian-style diced tomatoes, undrained
1 pkg. (12 oz.) whole wheat egg noodles, uncooked
1/4 cup flour
1/4 cup water

Steps:

Cook meat, in batches, in nonstick skillet on medium-high heat 4 to 5 min. or until evenly browned, stirring frequently. Place in slow cooker.
Mix dressing and mustard; pour over meat. Top with next 5 ingredients; cover with lid.
Cook on LOW 7 to 8 hours (or on HIGH 4 to 5 hours). About 15 min. before stew is done, cook noodles as directed on package, omitting salt.
Mix flour and water; stir into stew. Cook, covered, 5 min. or until sauce is slightly thickened; stir before serving. Serve over noodles.

Nutrition Facts : Calories 340, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 75 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 30 g