STIR-FRIED BEEF AND BROCCOLI WITH OYSTER SAUCE

STIR-FRIED BEEF AND BROCCOLI WITH OYSTER SAUCE image

Number Of Ingredients 13

Ingredients:
1 1/2 pounds beef sirloin tip, thinly sliced
1 egg white
1/4 cup rice wine
1 Tbsp. plus 1 tsp. dark soy sauce
2 tsps. cornstarch
1 tsp. baking soda
5-6 cups small broccoli florets, about 3/4 pound
1/2 cup water
2 Tbsps. oyster sauce
2 tsps. sugar
Freshly ground pepper
2 Tbsps. vegetable oil4cloves garlic, chopped

Steps:

easpoons of the soy sauce, 1 teaspoon of the cornstarch and baking soda in a small bowl; pour over beef. Seal; turn bag to coat beef with marinade. Refrigerate 1-3 hours. 2. Heat a large saucepan of water to a boil; add broccoli. Cook 30 seconds; drain. Set aside. Mix remaining teaspoon cornstarch, 1/2 cup water, oyster sauce, remaining 2 teaspoons of soy sauce, sugar and pepper to taste in a bowl; set aside. 3. Heat wok over high heat. Add oil; heat until very hot. Add beef in batches; stir-fry until meat is lightly browned, about 2 minutes. Remove with slotted spoon to bowl. 4. Discard all but 2 teaspoons of the oil; heat oil over medium-high heat. Add garlic. Cook, stirring, until garlic softens, about 30 seconds. Stir in the water-oyster sauce mixture. Add to wok, heat to a boil; cook 1 minute. Stir beef and broccoli back into wok. Cook to heat through, about 1 minute.