TACO SALAD DIP FOR A PARTY

Taco Salad Dip for a Party image

I've tried different versions of this recipe, so I decided to come up with my own creation. It's great for a party and can be made ahead.

Provided by diane525

Time 30m

Yield 15 serving(s)

Number Of Ingredients 11

Ingredients

2 (8 ounce) packages cream cheese
1 (16 ounce) jar salsa
1 (15 ounce) can black beans, rinsed
1 cup frozen corn, defrosted
3 cups iceberg lettuce, shredded
1 green pepper, diced
1 red pepper, diced
1 medium vidalia onion, diced
1 1/2 cups cheddar cheese, shredded
tortilla chips
corn chips

Steps:

In Kitchen aid mixer whip the cream cheese, add the salsa; blend well.
Place this mixture into the bottom of a 9x13-inch glass baking dish ( or similar serving dish)
Layer all the ingredients except the tortilla chips/ Frito's into the pan.
Serve with chips.

Nutrition Facts : Calories 212.7, Fat 14.5, SaturatedFat 8.3, Cholesterol 45.2, Sodium 352, Carbohydrate 14.7, Fiber 3.4, Sugar 3.1, Protein 7.9

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