OLD-FASHIONED BAKED BEANS

Old-Fashioned Baked Beans image

Provided by out of here

Categories Lentil

Time 4h20m

Yield 4-6 serving(s)

Number Of Ingredients 8

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1 lb navy beans, sorted and rinsed
1/2 lb side pork, diced
1 onion, chopped
1/2 cup brown sugar
1/2 teaspoon dry mustard
1/4 cup catsup
1/2 cup molasses
1 tablespoon salt

Steps:

Place beans in a medium-size kettle, cover with water, and soak for 2 hours.
Drain beans. Add enough fresh water to cover.
Cover the kettle, bring to a boil; and then simmer until the beans are tender, about 45 minutes. Do not drain!
Mix in the remaining ingredients.
Place the entire contents of the kettle in oven-proof pot with a lid.
Bake in a bean pot for 3 hours at 350°F oven, stir occasionally. If they look a little dry, add some water as needed.

Nutrition Facts : Calories 532.8, Fat 6.4, SaturatedFat 2, Cholesterol 48.7, Sodium 2240.6, Carbohydrate 94.5, Fiber 12.4, Sugar 54.9, Protein 26.5