PHILADELPHIA ALFREDO WITH HAM AND PEAS

PHILADELPHIA Alfredo with Ham and Peas image

Cream cheese, Parmesan and milk give this PHILADELPHIA Alfredo with Ham and Peas its wonderfully creamy texture.

Provided by My Food and Family

Categories Home

Time 20m

Yield 8 servings, 1 cup each

Number Of Ingredients 9

Ingredients

1 lb. fettuccine, uncooked
2 Tbsp. butter
1 small onion, finely chopped
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
1-1/2 cups milk
1/2 cup KRAFT Grated Parmesan Cheese
8 slices OSCAR MAYER Deli Fresh Smoked Ham, cut into thin strips
1 cup frozen peas, thawed
1/8 tsp. each ground black pepper and ground nutmeg

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, melt butter in medium saucepan on medium heat. Add onions; cook and stir 7 min. or until crisp-tender. Add cream cheese and milk; cook 5 min. or until mixture comes to boil and cream cheese is completely melted, stirring frequently. Add Parmesan; cook 3 min., stirring frequently. Add ham, peas, pepper and nutmeg; cook 3 min. or until heated through, stirring frequently.
Drain pasta; place in large bowl. Add cream cheese sauce; toss to coat.

Nutrition Facts : Calories 410, Fat 17 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 60 mg, Sodium 410 mg, Carbohydrate 49 g, Fiber 3 g, Sugar 7 g, Protein 16 g