NO FAIL PIE CRUST MEAT PIES
My husband and my sons just love these meat pies. It was my husband that showed me how to make this pie crust. And I hope you enjoy them!!!
Provided by Claire Collins
Categories One Dish Meal
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Pie Crust: Mix ingredients in large bowl.
- Mix well by hand.
- Roll out on a floured surface.
- Meat: Mix together meat, onion, salt and savory.
- Cook for about 1-1 1/2 hours or until meat is well cooked, cool meat, place in lined pie plates, then place pie crust over meat and seal well.
- Bake at 350 F for about 30 to 40 minutes.
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