TACO MACARONI AND CHEESE

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Make and share this Taco Macaroni and Cheese recipe from Food.com.

Provided by MelodyOHare

Categories     One Dish Meal

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb ground beef
3 cups water
1/3 cup ketchup
1 -2 teaspoon taco seasoning mix
2 cups elbow macaroni, uncooked (8 oz.)
3/4 lb Velveeta cheese, cut up

Steps:

  • BROWN meat in large skillet; drain.
  • STIR in water, catsup and seasoning mix.
  • Bring to boil.
  • Stir in macaroni.
  • Reduce heat to medium-low; cover.
  • Simmer 8 to 10 minutes or until macaroni is tender.
  • ADD Velveeta; stir until melted.
  • Garnish with crushed tortilla chips, chopped green onions and tomatoes.

Nutrition Facts : Calories 712.9, Fat 36.3, SaturatedFat 18.9, Cholesterol 144.3, Sodium 1582.9, Carbohydrate 52.6, Fiber 1.8, Sugar 12.8, Protein 42

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